| Ingredients |
Salt (manufactured in Japan), dextrin, chili pepper, kelp, lactose, spore-forming lactic acid bacteria, /seasoning (amino acids, etc.), potassium chloride, trehalose, acidulant, roasted ammonium alum |
| Nutritional Information |
(Per 80g) Energy: 127kcal, protein: 13g, fat: 0g, carbohydrates: 19g, salt equivalent: 33.4g, potassium: 7696mg |
| Details |
Category: Seasoning, quick pickling seasoning
Size: 165 or less (g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Seasoned Salt for Pickling |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Tsukemoto Co., Ltd.
89 Choraku, Kawai-cho, Kitakatsuragi-gun, Nara, Japan |
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![Tsukemoto Reduced-Sodium Quick Pickling Seasoning 80g x 10 Packets [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a766-4_840x.jpg?v=1782732412)
![Tsukemoto Reduced-Sodium Quick Pickling Seasoning 80g x 10 Packets [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a766-4_1920x.jpg?v=1782732412)
