| Raw materials |
Salt (manufactured in Japan), dextrin, chili pepper, kelp, lactose, sporulating lactic acid bacteria, /seasoning (amino acids, etc.), potassium chloride, trehalose, acidulant, baked ammonium alum |
| Nutritional information |
(per 80g) Energy 127kcal, Protein 13g, Fat 0g, Carbohydrate 19g, Salt equivalent 33.4g, Potassium 7696mg |
| Contents |
Category: Seasoning, pickle base
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Seasoning salt for pickles |
| How to save |
Avoid direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Tsukemoto Co., Ltd.
89 Choraku, Kawai-machi, Kitakatsuragi-gun, Nara Prefecture |
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![Tsukemoto Low Salt Morning Pickle Mix 80g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a766-4_840x.jpg?v=1782732412)
![Tsukemoto Low Salt Morning Pickle Mix 80g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a766-4_1920x.jpg?v=1782732412)
