| Ingredients |
Starch syrup (manufactured in Japan), sugar, starch, glutinous rice flour, vegetable oil, agar / sorbitol, processed starch, emulsifier, flavoring, acidulant, coloring agents (Yellow 4, Blue 1) |
| Nutrition Facts |
(Per 1 bag (standard 10 g)): Energy 35 kcal, protein 0.03 g, fat 0.03 g, carbohydrates 8.7 g, equivalent salt content 0.001 g |
| Contents |
Category: Confectionery |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Confectionery |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Tomochika Confectionery Co., Ltd. 1-15-2 Meisei, Nishi-ku, Nagoya, Japan |
|