| Ingredients |
Brown rice (produced in Japan), potato starch (potatoes produced in Hokkaido) |
| Nutritional Information |
(Per 100g) Energy 243kcal, protein 3.3g, fat 0.2g, carbohydrates 57.0mg, magnesium 23.0mg, potassium 190.0mg |
| Contents |
Category: General food, noodles
Size: 600-995 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Rice flour noodles (semi-fresh) |
| Storage Instructions |
Store at room temperature away from high temperatures and direct sunlight. |
| Remarks |
Distributor: Toyo Recording Co., Ltd.
4-5-19 Akasaka, Minato-ku, Tokyo |
|
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