| Raw materials |
Brown rice (domestic), potato starch (potato (Hokkaido)) |
| Nutritional information |
(per 100g) Energy 243kcal, protein 3.3g, fat 0.2g, carbohydrate 57.0mg, magnesium 23.0mg, potassium 190.0mg |
| Contents |
Category: General food, noodles
Size: 600-995 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Rice flour noodles (half-baked) |
| How to save |
Avoid high temperatures and direct sunlight, and store at room temperature. |
| Notes |
Seller: Toyo Recording Co., Ltd.
4-5-19 Akasaka, Minato-ku, Tokyo |
|
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