| Raw materials |
Miso, starch syrup, fructose, chili pepper seasoning (chili pepper, salt, garlic, onion), sugar, dried vegetables (dried onion, dried carrot, dried green onion, dried shiitake mushroom), salt, garlic extract, sesame, ginger extract, yeast extract/alcohol (contains wheat, soybean, sesame) |
| Nutritional information |
(per 100g) Energy 190kcal, protein 8g, fat 2.9g, carbohydrate 33g, salt equivalent 6.1g |
| Contents |
Category: General food, seasoning Size: 170~230(g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Miso sauce (ssamjang) |
| How to save |
Please store at room temperature away from direct sunlight. (Save in the refrigerator after opening)
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| Notes |
Country of origin: South Korea Importer: Daido Co., Ltd. 6-10-23 Minamiterakata Higashidori, Moriguchi, Osaka Prefecture |
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