| Ingredients |
[Sauce with Ingredients] Wood ear mushrooms, fructose-glucose syrup, hydrogenated starch syrup, soy sauce, chicken stock, salt, starch syrup, bamboo shoots, lard, carrots, doubanjiang, vegetable oil, green peppers, tianmianjiang, sugar, soy protein, garlic, ginger, oyster sauce, fermented seasoning / flavor enhancers (including nucleotides), modified starch, emulsifier, (contains wheat, sesame, soybeans, chicken, and pork)
[Glass Noodles] Glass noodles (starch) |
| Nutrition Facts |
(Per 100g) Energy: 248kcal, Protein: 3.33g, Fat: 3.2g, Carbohydrates: 50.7g |
| Contents |
Category: General food, Chinese cuisine seasoning, Mapo glass noodles Size: 165 or less (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Base for prepared side dishes |
| Storage Instructions |
Store away from direct sunlight and avoid places with high temperatures and high humidity. |
| Remarks |
Distributor: Sanyo Tsusho Co., Ltd. 3474-28 Aza Hozan, Ota, Kamisu, Ibaraki, Japan |
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