| Ingredients |
Rice (Thailand, Japan, or other), soybeans, salt, starch syrup/alcohol, preservative (potassium sorbate), vitamin B2, bleaching agent (sodium hydrosulfite) |
| Nutritional Information |
(Per 100g) Energy 216kcal, protein 8.1g, fat 3.4g, carbohydrates 38.3mg, sodium 2086mg |
| Contents |
Category: Seasonings, miso
Size: 235-365 (g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Rice miso |
| Storage Instructions |
Store in a cool place away from direct sunlight |
| Remarks |
Manufacturer: Shinjo Miso Co., Ltd.
3-12-23 Misasa-machi, Nishi-ku, Hiroshima City |
|
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