| Raw materials |
Beef (produced in the United States), demi-glace sauce, fond de veau, flour, wine, sautéed onions, vegetable oil, tomato ketchup, foods whose main ingredients include milk, carrot paste, yeast seasoning extract, brown roux, beef seasoning extract, honey, mirin, tomatoes Paste, chicken soup, chicken bouillon powder, beef extract, miso, margarine, chocolate powder, salt, Worcestershire sauce, spices/thickeners (modified starch), coloring (caramel, carotenoid), seasoning (amino acids, etc.), acidulant, flavoring
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| Nutritional information |
(per 150g) Energy 315kcal, carbohydrate 12.5g, protein 11.3g, salt equivalent 1.5g, fat 25.4g |
| Contents |
Category: Retort food Size: 165 or less (g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Stew |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Hokusei Sangyo Co., Ltd. 4th floor, Hokusei Building, 3-5-17 Namba, Chuo-ku, Osaka, Osaka Prefecture |
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