| Ingredients |
Soybean miso (contains soybeans) (manufactured in Japan), fermented seasoning, soy sauce (contains wheat), sugar, salt, hydrolyzed protein, bonito flakes, yeast extract powder, dried sardine seasoning powder, brewed vinegar |
| Nutrition Facts |
(Per 100g) Energy 47kcal, protein 2.3g, fat 1.0g, carbohydrates 6.7mg, sodium 827mg |
| Contents |
Category: General food, seasoning, hot pot soup Size: 600-995 (g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Hot pot soup base (ready-to-use) |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Matsuya Sakae Foods Co., Ltd. 20-1 Ochi-zoi, Inuyama, Aichi, Japan |
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