| Raw materials |
Soy sauce (manufactured in Japan), fructose glucose liquid sugar, sugar, hon mirin, black molasses, salt, rice black vinegar, shiitake mushroom stock, rice vinegar, kelp extract, dried shiitake mushrooms (from Oita Prefecture), (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 115kcal, Protein 3.3g, Fat 0g, Carbohydrate 25.3g, Salt equivalent 7.1g |
| Contents |
Category: General food, seasoning, hot pot soup
Size: 370~555(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Tsuyu |
| How to save |
Store away from direct sunlight and high temperatures |
| Notes |
Seller: Fujijin Soy Sauce Co., Ltd.
551-2 Oaza Usuki, Usuki City, Oita Prefecture |
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![Fuji Jinbei Soy Sauce Fujiya Jinbei Shiitake Soup 500ml x 6 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a709-7_840x.jpg?v=1782732412)
![Fuji Jinbei Soy Sauce Fujiya Jinbei Shiitake Soup 500ml x 6 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a709-7_1920x.jpg?v=1782732412)
