| Ingredients |
Organic soybean miso (organic soybeans, salt) (manufactured in Japan), organic rice miso (organic rice, organic soybeans, salt), organic tamari soy sauce (organic soybeans, salt) |
| Nutrition Facts |
(Per 100g) Energy 237kcal, protein 18.0g, fat 8.5g, carbohydrates 22.0mg, equivalent salt content 11.1g |
| Contents |
Category: Seasoning, Miso Size: 370~555(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Organic Blended Miso |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Maruya Hatcho Miso Co., Ltd. 52 Hatcho-cho, Okazaki, Aichi, Japan |
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