| Raw materials |
Salmon trout backbone (from Norway), salt |
| Nutritional information |
(per 160g) Energy 299kcal, Protein 15.8g, Fat 25.4g, Carbohydrate 1.6g |
| Contents |
Category: General food, can
Size: 165 or less (g,ml) |
| Best before period |
36 months (from the manufacturer's manufacturing date) |
| Name |
Salmon trout back bone |
| How to save |
Not mentioned |
| Notes |
Manufacturer: Takagi Shoten Co., Ltd.
8704-1 Hasaki, Kamisu City, Ibaraki Prefecture |
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![Takagi Shoten Salmon Trout Boiled Backbone 160g can x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a694-6_840x.jpg?v=1784712611)
![Takagi Shoten Salmon Trout Boiled Backbone 160g can x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a694-6_1920x.jpg?v=1784712611)
