| Ingredients |
Yellowtail center bones (caught in Kagoshima Prefecture), soy sauce, hon mirin, ginger, fish sauce, fermented seasoning, sugar |
| Nutrition Facts |
(Per 160g) Energy 286kcal, protein 17.9g, fat 21.4g, carbohydrates 5.6g, calcium 2080mg |
| Contents |
Category: General food product, canned Size: 170-230 (g, ml) |
| Shelf Life |
36 months from the manufacturer's production date |
| Product Name |
Boiled yellowtail center bones |
| Storage Instructions |
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| Notes |
Manufacturer: Takagi Shoten Co., Ltd. 8704-1 Hasaki, Kamisu, Ibaraki Prefecture |
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