| Raw materials |
Yellowtail bone (produced in Kagoshima prefecture), salt |
| Nutritional information |
(per 160g) Energy 264kcal, Protein 18.4g, Fat 21.1g, Carbohydrate 0.2g, Calcium 1760mg |
| Contents |
Category: General food, can
Size: 170-230(g,ml) |
| Best before period |
36 months (from the manufacturer's manufacturing date) |
| Name |
Boiled yellowtail bone |
| How to save |
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| Notes |
Manufacturer: Takagi Shoten Co., Ltd.
8704-1 Hasaki, Kamisu City, Ibaraki Prefecture |
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![Takagi Shoten yellowtail bone boiled in water 160g can x 12 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a694-4-1_fa776fc4-8e1d-46d4-8236-0a691f9f014f_1920x.jpg?v=1764593736)
