| Ingredients |
[Noodles] Wheat flour (manufactured in Japan), salt / processed starch, acidity regulator, (contains wheat) [Attached Seasoning] Sugar (manufactured in Japan), salt, starch, curry powder, pork powder, powdered soy sauce, dextrin, powdered sauce, seasoning powder, onion powder, green onion, soy sauce, spices / flavor enhancer (amino acids, etc.), thickening polysaccharides, pH adjuster, caramel coloring, spice extract, (contains wheat, soybeans, pork, and apples) |
| Nutrition Facts |
(Per serving (197g)): Energy 305kcal, protein 7.9g, fat 1.7g, carbohydrates 65.0g, equivalent salt content 6.0g (estimated value) |
| Contents |
Category: General food Size: 370~555(g,ml) |
| Shelf Life |
150 days (from the manufacturer's production date) |
| Product Name |
Boiled udon noodles (curry udon) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Miyatake Sanuki Noodle Manufacturing Co., Ltd. 55-3 Horai-cho, Marugame, Kagawa, Japan |
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