| Raw materials |
[Noodles] Wheat flour (domestic production), salt/processed starch, acidulant, (contains wheat in part) [Attached seasonings] Sugar (domestic production), salt, starch, curry powder, pork powder, powdered soy sauce, dextrose Torine, powdered sauce, seasoning powder, onion powder, green onion, soy sauce, spices/seasonings (amino acids, etc.), polysaccharide thickener, pH adjuster, caramel color, spice extract, (contains wheat, soybeans, pork, and apples in part)
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| Nutritional information |
(per serving (197g)) Energy 305kcal, protein 7.9g, fat 1.7g, carbohydrate 65.0g, salt equivalent 6.0g (estimated value) |
| Contents |
Category: General food Size: 370~555(g,ml) |
| Best before period |
150 days (from the manufacturer's manufacturing date) |
| Name |
Boiled udon (curry udon) |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Manufacturer: Miyatake Sanuki Seimenjo Co., Ltd. 55-3 Horai-cho, Marugame City, Kagawa Prefecture |
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