| Raw materials |
Soy sauce (contains wheat and soybeans) (manufactured in Japan), brewed vinegar, sugar, yuzu juice, mirin, fish and shellfish extract, yeast extract |
| Nutritional information |
(per 100ml) Energy 102kcal, Protein 4.7g, Fat 0g, Carbohydrate 20.7mg, Salt equivalent 10.0g |
| Contents |
Category: Seasoning Size: 370-555(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Soy sauce processed products |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: Choko Soy Sauce Co., Ltd. 2-7 Nishizakacho, Nagasaki City |
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