| Ingredients |
Sugar (manufactured in Japan), bean paste, starch syrup, agar, salt |
| Nutrition Facts |
(Per 100 g) Calories: 286 kcal, Protein: 2.7 g, Fat: 0.2 g, Carbohydrates: 68.3 g, Equivalent Salt Content: 0.65 g |
| Contents |
Category: Confectionery, Japanese confectionery, yokan |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Confectionery |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Manufacturer: Kashihara Co., Ltd. 1-13-4 Motogi, Adachi-ku, Tokyo |
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