| Raw materials |
Sugar (manufactured in Japan), raw bean paste, starch syrup, agar, salt |
| Nutritional information |
(per 100g) Calorie 286kcal, Protein 2.7g, Fat 0.2g, Carbohydrate 68.3g, Salt equivalent 0.65g |
| Contents |
Category: Sweets, Japanese sweets, Yokan |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
sweets |
| How to save |
Please store at room temperature away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Kashihara Co., Ltd. 1-13-4 Motoki, Adachi-ku, Tokyo |
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