| Ingredients |
Miso (made in Japan), fermented seasoning, soy sauce, sugar, flavor ingredients (bonito flakes, kelp) / seasonings (amino acids, etc.), (contains wheat and soybeans) |
| Nutrition Facts |
(Per 100g) Calories 32kcal, Protein 2.1g, Fat 0.3g, Carbohydrates 5.1g, Salt equivalent 1.7g |
| Contents |
Category: General food, seasoning, hot pot soup
Size: 600~995(g,ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Hot Pot Soup (ready-to-use type) |
| Storage Instructions |
Store at room temperature (Keep away from direct sunlight and store in a cool place.) |
| Remarks |
Manufacturer: Fuji Shoten Co., Ltd.
3-10-24 Rōji, Minami-ku, Fukuoka City |
|
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![Fuji Shoten Monkfish Hot Pot Soup Base, Miso Flavor, 600g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a665-5-1_1c6561ab-cfc4-4e87-87f2-bf2d3e96727c_1920x.jpg?v=1788861256)
