| Ingredients |
Soy sauce (manufactured in Japan), high-fructose glucose syrup, miso, grated garlic, sesame oil, seafood extract seasoning, ground sesame, salt, spices / monosodium glutamate, (contains wheat, sesame, mackerel, and soybeans) |
| Nutrition Facts |
(Per 100g) Energy 49kcal, Protein 1.5g, Fat 1.9g, Carbohydrates 6.4g, Salt equivalent 1.9g |
| Contents |
Category: General food, Seasoning, Hot pot soup base Size:600-995(g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Hot Pot Soup Base (Ready-to-Use) |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Kinryu Foods Co., Ltd. 1-9-22 Shimohozumi, Ibaraki City, Osaka, Japan |
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