| Ingredients |
Soy sauce (made in Japan), sugar, hon mirin, sesame oil, amino acid liquid, garlic, onion, bonito extract, sesame, spices, /seasoning (amino acids, etc.), alcohol, caramel coloring, thickener (xanthan gum), (contains wheat, soybeans, and sesame) |
| Nutrition Facts |
Per 100g: Energy 217kcal, protein 4.2g, fat 4.0g, carbohydrates 41.0g, salt equivalent 6.8g |
| Contents |
Category: General food, seasoning, yakiniku sauce, bottle Size: 170-230 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Yakiniku sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and humidity. |
| Notes |
Distributor: Kinryu Foods Co., Ltd. 1-9-22 Shimohozumi, Ibaraki City, Osaka, Japan |
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