| Raw materials |
Soy sauce (manufactured in Japan), onion, fermented seasoning, apple cider vinegar, sugar, red wine, high-fructose corn syrup, apple juice, rice oil, garlic, bonito extract, protein hydrolyzate, ginger paste, yeast extract, thickener (processed starch), seasoning (amino acids, etc.), (some of the raw materials include wheat and soybeans) |
| Nutritional information |
(per 100g) Energy 130kcal, Protein 2.6g, Fat 2.3g, Carbohydrate 24.8g, Salt equivalent 5.2g |
| Contents |
Category: General food, seasoning, sauce, PET
Size: 170-230 (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Steak sauce |
| How to save |
Please store at room temperature, avoiding direct sunlight and high temperature and humidity. |
| Notes |
Seller: Kinryu Foods Co., Ltd.
1-9-22 Shimohozumi, Ibaraki City, Osaka Prefecture |
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![Kinryu Foods Steak Sauce Japanese Soy Sauce Flavor 220g PET Bottle x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a634-3-1_f13127b5-00c3-4b7f-bff3-dc974cd6b618_840x.jpg?v=1764727283)
![Kinryu Foods Steak Sauce Japanese Soy Sauce Flavor 220g PET Bottle x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a634-3-1_f13127b5-00c3-4b7f-bff3-dc974cd6b618_1920x.jpg?v=1764727283)
