| Ingredients |
Soy sauce (made in Japan), miso, sugar, sesame oil, hon mirin, garlic, sesame seeds, brewed vinegar, spices, fermented rice seasoning/seasonings (amino acids), cellulose, alcohol, thickener (xanthan gum), (contains wheat, soybeans, and sesame) |
| Nutrition Facts |
(Per 100g) Energy 248kcal, protein 5.0g, fat 10.5g, carbohydrates 33.2g, salt equivalent 6.2g |
| Contents |
Category: General food, seasoning, yakiniku sauce, bottle Size: 170-230(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Yakiniku Sauce |
| Storage Instructions |
Store at room temperature, away from direct sunlight, high temperatures, and humidity. |
| Notes |
Distributor: Kinryu Foods Co., Ltd. 1-9-22 Shimohozumi, Ibaraki, Osaka, Japan |
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