| Ingredients |
Soy sauce (manufactured in Japan), miso, sugar, sesame oil, hon mirin, sesame seeds, brewed vinegar, spices, fermented seasoning alcohol / seasonings (amino acids), cellulose, alcohol, thickener (xanthan gum), (contains wheat, soybeans, and sesame) |
| Nutritional Information |
(Per 100g) Energy 256kcal, protein 5.1g, fat 11.2g, carbohydrates 33.8g, salt equivalent 6.6g |
| Contents |
Category: General food, seasoning, yakiniku sauce, bottle Size: 170-230 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Yakiniku sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Kinryu Foods Co., Ltd. 1-9-22 Shimohozumi, Ibaraki, Osaka, Japan |
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