| Raw materials |
Soy sauce (manufactured in Japan), sugar-mixed high-fructose corn syrup, sugar, garlic paste, fermented seasoning, brewed vinegar, edible vegetable oil, spices/seasonings (amino acids, etc.), alcoholic spirit, thickener (xanthan), (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 160kcal, Protein 3.2g, Fat 1.7g, Carbohydrate 33.0g, Salt equivalent 5.4g |
| Contents |
Category: General food, seasoning, Yakiniku sauce, PET Size: 170~230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Please store at room temperature, avoiding direct sunlight, high temperature and humidity |
| Notes |
Seller: Kinryu Foods Co., Ltd. 1-9-22 Shimohozumi, Ibaraki City, Osaka Prefecture |
|