| Raw materials |
Soy sauce (manufactured in Japan), brewed vinegar, high-fructose corn syrup mixed with sugar, yuzu juice, dashi seasoning liquid, fermented seasoning, salt/seasoning (amino acids, etc.), acidulant |
| Nutritional information |
(per 100ml) Energy 75kcal, protein 2.9g, fat 0.0g, carbohydrate 16.0mg, salt equivalent 7.9g (estimated value) |
| Contents |
Category: General food, seasoning, ponzu Size: 235-365 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Ponzu soy sauce |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature |
| Notes |
Seller: Kinryu Foods Co., Ltd. 1-9-22 Shimohozumi, Ibaraki City, Osaka Prefecture |
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