| Ingredients |
Soy sauce (manufactured in Japan), sugar (white sugar, coarse sugar), fermented seasoning, high-fructose corn syrup, hydrolyzed protein,/seasoning (amino acids), alcohol, caramel coloring, vitamin B1 |
| Nutrition Facts |
(Per 100 ml) Energy 164 kcal, protein 3.1 g, fat 0.0 g, carbohydrates 37.9 mg, equivalent salt content 6.1 g (estimated value) |
| Contents |
Category: General food, seasonings, yakiniku sauce, bottle Size: 170-230 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Sukiyaki sauce (warishita) |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Kinryu Foods Co., Ltd. 1-9-22 Shimohozumi, Ibaraki-shi, Osaka |
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