| Raw materials |
Soy sauce (manufactured in Japan), sugar, sugar-mixed high-fructose corn syrup, miso, fermented seasoning, garlic paste, brewed vinegar, pungent seasoning, concentrated apple juice, spices/thickeners (processed starch), seasonings (amino acids, etc.), spice extracts, paprika pigment, vitamin B1 |
| Nutritional information |
(per 100ml) Energy 150kcal, protein 3.0g, fat 0.4g, carbohydrate 33.5mg, salt equivalent 5.7g (estimated value) |
| Contents |
Category: General food, seasoning, sauce, PET Size: 170-230 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature |
| Notes |
Seller: Kinryu Foods Co., Ltd. 1-9-22 Shimohozumi, Ibaraki City, Osaka Prefecture |
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