| Raw materials |
Scallops (Hokkaido), boiled shiitake mushrooms, seafood extract, fermented seasoning, salt, starch, mitsuba, bonito stock, dried sakura shrimp, yeast extract, sugar/antioxidant (V.E), (contains shrimp, wheat, and soybeans in part) |
| Nutritional information |
(per serving (5.6g)) Energy 16kcal, protein 1.7g, fat 0.1g, carbohydrate 2.0g, salt equivalent 1.6g |
| Contents |
Category: General food, instant food, freeze-dried Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Chawanmushi base |
| How to save |
Please store away from direct sunlight and places with high temperature and humidity. |
| Notes |
Manufacturer: Assac Foods Co., Ltd. 293-45 Yonemochi, Suzaka City, Nagano Prefecture |
|