| Raw materials |
Salt (manufactured in Japan), Wakame (from Shimane Prefecture), Wakame (from Shimane Prefecture), Glucose, Protein hydrolyzate (including wheat, soybeans, and pork), Seaweed (from Japan), Tororo Konbu (from Hokkaido) , brewed seasoning, sugar, soy sauce, salt), bonito flakes (from Makurazaki), green onions (domestic), protein autolysate, bonito flakes powder, dextrin, kelp powder/seasonings (amino acids, etc.), acidulant
|
| Nutritional information |
(per bag (4g)) Energy 6kcal, protein 0.6g, fat 0g, carbohydrate 0.9g, salt equivalent 2.2g |
| Contents |
Category: Soup, Instant Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Seasoned seaweed soup |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Uonoya Co., Ltd. 213-11 Shizuma-cho, Ota City, Shimane Prefecture |
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