| Raw materials |
Nori (domestic production, Tororo kelp (from Hokkaido), brewing seasoning, sugar, soy sauce, salt), (contains soybeans and wheat in part)/seasoning (amino acids, etc.), acidulant |
| Nutritional information |
(per bag (12g)) Energy 19kcal, protein 1.9g, fat 0.3g, carbohydrate 6.9g, salt equivalent 0.7g |
| Contents |
Category: Dried food, Tororo Konbu |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Dried seaweed products |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Uonoya Co., Ltd. 213-11 Shizuma-cho, Ota City, Shimane Prefecture |
|
![Uonoya Grilled Nori Tororo Konbu 12g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a629-6-1_703_ad563ba0-cc6d-4213-938a-5ae8648ba782_840x.jpg?v=1764727328)
![Uonoya Grilled Nori Tororo Konbu 12g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a629-6-1_703_ad563ba0-cc6d-4213-938a-5ae8648ba782_1920x.jpg?v=1764727328)
