| Raw materials |
Salt (domestic production), stem wakame (produced in Shimane prefecture), wakame (produced in Shimane prefecture), glucose, protein hydrolyzate, cabbage, carrot, onion, green onion, protein autolysate, bonito flakes powder, dextrin, kelp powder, soy sauce powder, (contains wheat, soybeans, pork in part) / seasoning (amino acids, etc.) |
| Nutritional information |
(per bag (4g)) Energy 10kcal, protein 0.5g, fat 0g, carbohydrate 1.9g, salt equivalent 1.1g |
| Contents |
Category: Soup, Instant
Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Seasoned seaweed soup |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Uonoya Co., Ltd.
213-11 Shizuma-cho, Ota City, Shimane Prefecture |
|
![Uonoya Shimane Prefecture Natural Stem Wakame and Vegetable Soup 28g bags x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a629-20_840x.jpg?v=1784010742)
![Uonoya Shimane Prefecture Natural Stem Wakame and Vegetable Soup 28g bags x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a629-20_1920x.jpg?v=1784010742)
