| Raw materials |
Fu (wheat flour, wheat protein, shiratama flour), seaweed, dried green onion/antioxidant (vitamin E) |
| Nutritional information |
(per bag (12g)) Energy 41kcal, protein 3.1g, fat 0.6g, carbohydrate 5.7g, salt equivalent 1.4g |
| Contents |
Category: Ingredients, Miso Soup
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Miso soup ingredients (shiratamafu) |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Uonoya Co., Ltd.
213-11 Shizuma-cho, Ota City, Shimane Prefecture |
|
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![Uonoya Miso soup ingredients Shiratamafu 12g bags x 20 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a629-1-1_2ae48635-6d63-427a-897e-f8511348deaa_1920x.jpg?v=1764595462)
