| Raw materials |
Salt (manufactured in Japan), wakame stem (produced in Shimane prefecture), wakame (produced in Shimane prefecture), glucose, protein hydrolyzate, kelp, green onion, protein autolysate, bonito flakes powder, dextrin, kelp powder, soy sauce powder, (contains wheat, soybeans, and pork in part)/seasoning (amino acids, etc.) |
| Nutritional information |
(per bag (4g)) Energy 9kcal, protein 0.5g, fat 0g, carbohydrate 1.8g, salt equivalent 1.1g |
| Contents |
Category: Soup, Instant
Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Seasoned seaweed soup |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Uonoya Co., Ltd.
213-11 Shizuma-cho, Ota City, Shimane Prefecture |
|
![Uonoya Natural stem wakame and seaweed soup from Shimane Prefecture 28g bags x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a629-19_840x.jpg?v=1784010742)
![Uonoya Natural stem wakame and seaweed soup from Shimane Prefecture 28g bags x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a629-19_1920x.jpg?v=1784010742)
