| Ingredients |
Soybeans (non-GMO), rice, salt/alcohol |
| Nutrition Facts |
(Per 100 g) Energy 201 kcal, protein 10.8 g, fat 5.0 g, carbohydrates 28.1 g, salt equivalent 9.6 g |
| Contents |
Category: General food, seasoning, miso Size: 370-555 (g, ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Rice miso |
| Storage Instructions |
Store away from direct sunlight. |
| Remarks |
Manufacturer: Takeya Co., Ltd. 2-3-17 Kogandori, Suwa, Nagano, Japan |
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