| Ingredients |
Soybeans (non-GMO), rice, salt/alcohol |
| Nutrition Facts |
(Per 100g) Energy 201kcal, protein 10.8g, fat 5.0g, carbohydrates 28.1g, salt equivalent 9.6g |
| Contents |
Category: General food, seasonings, miso Size: 600-995(g,ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Rice miso |
| Storage Instructions |
Store away from direct sunlight. |
| Notes |
Manufacturer: Takeya Co., Ltd. 2-3-17 Kogandori, Suwa, Nagano, Japan |
|