| Raw materials |
Soybeans (non-GMO), rice, salt/alcohol |
| Nutritional information |
(per 100g) Energy 192kcal, Protein 12.2g, Fat 6.0g, Carbohydrate 22.2g, Salt equivalent 12.2g |
| Contents |
Category: General foods, seasonings, miso |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Rice miso |
| How to save |
Stored away from direct sunlight. |
| Notes |
Manufacturer: Takeya Co., Ltd. 2-3-17 Kogan Dori, Suwa City, Nagano Prefecture |
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