| Ingredients |
Soybeans (not genetically modified), rice, salt/alcohol |
| Nutrition Facts |
(Per 100 g) Calories 192 kcal, protein 12.2 g, fat 6.0 g, carbohydrates 22.2 g, equivalent salt content 12.2 g |
| Contents |
Category: General food, seasoning, miso |
| Shelf Life |
9 months from the manufacturer's production date |
| Name |
Rice miso |
| Storage Instructions |
Store away from direct sunlight. |
| Notes |
Manufacturer: Takeya Co., Ltd. 2-3-17 Kogandori, Suwa, Nagano, Japan |
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