| Raw materials |
Soybeans (USA or Canada), Rice, Salt/Alcohol, Vitamin B2 |
| Nutritional information |
(per 100g) Energy 184kcal, Protein 10.7g, Fat 6.6g, Carbohydrate 20.5g, Salt equivalent 12.2g, Vitamin B2 1.6mg |
| Contents |
Category: Seasoning, Miso
Size: 600-995(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Rice miso |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Shinshu Ichimiso Co., Ltd.
1-8-30 Takashima, Suwa City, Nagano Prefecture |
|
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