| Raw materials |
[Seasoned miso] Rice miso (manufactured in Japan), salt, shellfish extract, freshwater clam extract powder/alcohol, seasonings (amino acids, etc.), (contains soybeans in part)
[Ingredients] Clams, wakame, green onions/seasonings (amino acids), antioxidants (vitamin E) |
| Nutritional information |
(per serving) Energy 33kcal, protein 2.3g, fat 1.0g, carbohydrate 3.8g, salt equivalent 2.3g |
| Contents |
Category: General food, Instant food |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup (raw miso type) |
| How to save |
Avoid storing in high temperature places. |
| Notes |
Manufacturer: Shinshu Ichimiso Co., Ltd. 1-8-30 Takashima, Suwa City, Nagano Prefecture |
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