| Raw materials |
[Seasoning with vegetables]
Yuzu peel, boiled bamboo shoots, carrots, shiitake mushrooms, salt, reduced starch syrup, edible vegetable oil, apple cider vinegar, grated ginger, protein hydrolyzate, chicken extract, yeast extract, Seasonings (amino acids), thickeners (chitansan), fragrances, (contains soybeans, chicken, and apples)
[Vermicelli]
Mung bean starch (manufactured in China), potato starch |
| Nutritional information |
(per serving (70g)) Energy 74kcal, protein 0.7g, fat 0.5g, carbohydrate 17.2g, salt equivalent 2.2g |
| Contents |
Category: General food, seasoning
Size: 170-230(g,ml) |
| Best before period |
400 days (from the manufacturer's manufacturing date) |
| Name |
Japchae ingredients |
| How to save |
Avoid direct sunlight, high temperature and humidity, store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong Korean Food Yuzu Salt Japchae 175g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-99-1_e6323195-adf6-40ec-8feb-36f02de85995_840x.jpg?v=1764727452)
![Moranbong Korean Food Yuzu Salt Japchae 175g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-99-1_e6323195-adf6-40ec-8feb-36f02de85995_1920x.jpg?v=1764727452)
