| Ingredients |
Soy sauce (made in Japan), mirin, sugar, sake, kelp extract (contains wheat and soybeans) |
| Nutritional Information |
Per 100g: Energy 148kcal, Protein 2.7g, Fat 0.0g, Carbohydrates 30.6g, Salt equivalent 5.2g |
| Contents |
Category: General food, Seasoning Size: 165 or less (g,ml) |
| Shelf Life |
180 days from the manufacturer's production date |
| Product Name |
Sukiyaki Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
|