| Ingredients |
[Shrimp Mayo Sauce] Semi-solid dressing (made in Japan), high-fructose syrup, tomato ketchup, salt, brewed vinegar, amino acid solution, edible vegetable oil, egg yolk, rice saccharified seasoning, mango puree, hydrolyzed protein, garlic, garlic powder, shrimp paste, pepper, yeast extract / thickeners (modified starch, polysaccharides), seasonings (amino acids, etc.), acidulant, antioxidant (vitamin C), sweetener (sucralose), (contains shrimp, wheat, egg, and soybeans)
[Seasoning Powder] Starch, dextrin, eggshell powder, egg white, ginger, salt, edible vegetable oil / modified starch, (contains egg) |
| Nutrition Facts |
(Per serving (48g)) Energy 106kcal, protein 0.9g, fat 5.4g, carbohydrates 13.4g, salt equivalent 1.6g |
| Contents |
Category: General food, seasoning Size: 165 or less (g, ml) |
| Shelf Life |
180 days from the manufacturer's production date |
| Product Name |
Chinese-style blended seasoning |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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