| Ingredients |
[Chili Sauce] Sugar (manufactured in Japan), tomato paste, brewed vinegar, garlic, tomato ketchup, soy sauce, grated ginger, salt, shrimp paste, doubanjiang, edible vegetable oil, flavored edible oil, fermented black bean paste, shrimp extract powder, Sichuan pepper / flavor enhancer (amino acids, etc.), thickener (modified starch, xanthan gum), acidulant, antioxidant (vitamin C), paprika color, (contains shrimp, wheat, and soy)
[Seasoning Powder] Starch, dextrin, eggshell powder, egg white, ginger, salt, edible vegetable oil / modified starch (contains egg)
[Spicy Seasoning] High-fructose corn syrup, chili pepper, brewed vinegar, doubanjiang, salt, edible vegetable oil, garlic powder, Sichuan pepper / antioxidant (vitamin C), thickener (xanthan gum), acidulant, (contains wheat) |
| Nutrition Facts |
(Per serving (51g)) Calories 70kcal, Protein 1.1g, Fat 0.5g, Carbohydrates 15.4g, Salt equivalent 1.8g |
| Contents |
Category: General food product, seasoning Size: 165 or less (g, ml) |
| Shelf Life |
180 days from the manufacturer's production date |
| Product Name |
Chinese-style mixed seasoning |
| Storage Instructions |
Store at room temperature, away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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