| Ingredients |
Salt (manufactured in Japan), fermented seasoning, garlic, sugar, dried garlic, garlic powder, seafood extract (seafood), edible vegetable oil, chili pepper, basil / seasonings (amino acids, etc.), thickeners (modified starch, xanthan gum), acidulant, gardenia yellow color, (contains seafood extract (seafood) and wheat) |
| Nutrition Facts |
(Per 1 bag (50 g)): Energy 35 kcal, Protein 1.3 g, Fat 0.4 g, Carbohydrates 4.6 g, Salt equivalent 3.9 g |
| Contents |
Category: General food, seasoning Size: 165 or less (g, ml) |
| Shelf Life |
180 days from the manufacturer's production date |
| Product Name |
Ajillo sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Moranbon Corporation 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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