| Raw materials |
Salt (domestic production), fermented seasoning, garlic, sugar, dried garlic, garlic powder, seafood extract (seafood), edible vegetable oil, chili pepper, basil/seasoning (amino acids, etc.), thickener (modified starch, xanthan), acidulant, gardenia yellow pigment, (contains seafood extract (seafood) and wheat) |
| Nutritional information |
(per bag (50g)) Energy 35kcal, protein 1.3g, fat 0.4g, carbohydrate 4.6g, salt equivalent 3.9g |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Ajillo sauce |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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