| Raw materials |
[Carpaccio sauce]
Edible vegetable oil (manufactured in Japan), high-fructose corn syrup, grape vinegar, salt, onion, garlic, lemon juice, grapefruit juice, pepper, seafood extract (seafood)/seasoning (amino acids, etc.), thickener (xanthan), gardenia yellow (Contains soybeans, seafood extract (seafood), and wheat)
[Special toppings]
Salt, garlic, red bell pepper, pepper, lemon peel, dill weed, basil, tarragon, parsley, edible vegetable oil/trehalose) |
| Nutritional information |
(per bag of carpaccio sauce (25g))
Energy 23kcal, protein 0.1g, fat 1.8g, carbohydrates 1.7g, salt equivalent 1.4g
>(Per bag (0.4g) of special toppings)
Energy 1kcal, protein 0.04g, fat 0.01g, carbohydrates 0.2g, salt equivalent 0.08g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Seasoning for carpaccio |
| How to save |
Store at room temperature, avoiding direct sunlight, high temperature and humidity. |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbon Mediterranean style carpaccio 50.8g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-81-1_b0cfd3aa-1592-4e29-bff7-263ee0535016_840x.jpg?v=1764727499)
![Moranbon Mediterranean style carpaccio 50.8g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-81-1_b0cfd3aa-1592-4e29-bff7-263ee0535016_1920x.jpg?v=1764727499)
