| Ingredients |
[Carpaccio Sauce] Edible vegetable oil (made in Japan), high-fructose corn syrup, grape vinegar, salt, onion, garlic, lemon juice, grapefruit juice, pepper, seafood extract (seafood)/seasoning (amino acids, etc.), thickener (xanthan gum), gardenia yellow coloring, (contains soybeans, seafood extract (seafood), and wheat)
[Special Topping] Salt, garlic, red bell pepper, pepper, lemon peel, dill weed, basil, tarragon, parsley, edible vegetable oil/trehalose) |
| Nutrition Information |
(Per 1 packet of Carpaccio Sauce (25g)) Energy 23kcal, protein 0.1g, fat 1.8g, carbohydrates 1.7g, salt equivalent 1.4g
(Per 1 packet of Special Topping (0.4g)) Energy 1kcal, protein 0.04g, fat 0.01g, carbohydrates 0.2g, salt equivalent 0.08g |
| Contents |
Category: General food product, seasoning Size: 165 or less (g, ml) |
| Shelf Life |
180 days (from the manufacturer's production date) |
| Product Name |
Seasoning for Carpaccio |
| Storage Instructions |
Store at room temperature, away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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