| Raw materials |
[Tartar sauce base] Apples, onions, brewed vinegar, sugars (starch syrup, high-fructose corn syrup), pickles, eggs, edible vegetable oil, mustard, salt, chicken extract, lemon juice, pepper/seasonings (amino acids, etc.), polysaccharide thickeners, antioxidants (V.C), turmeric color , (Contains apples, wheat, eggs, soybeans, and chicken in part)
[Meuniere flour] Bread crumbs (manufactured in Japan), wheat flour, salt, wheat (bran, germ), pepper, garlic, powdered soy sauce, oregano, basil/seasoning (amino acids), (Contains wheat and soybeans in part) |
| Nutritional information |
(per bag (50g) of tartar sauce base) Energy 59kcal, protein 1.4g, fat 1.9g, carbohydrates 9.2g, salt equivalent 1.0g(per bag (25g) of meuniere flour) Energy 80kcal, protein 3.4g, fat 0.8g, carbohydrate 14.9g, salt equivalent 3.8g |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Seasoning for meuniere |
| How to save |
Store at room temperature, avoiding direct sunlight, high temperature and humidity. |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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