| Ingredients |
Wheat flour (manufactured in Japan), edible vegetable oil, food product with dairy ingredients as principal raw materials, sugar, salt, cream (dairy product), butter, onion, cheese, white wine, protein hydrolysate, chicken bouillon, pepper, yeast extract, mustard, scallop extract, bay leaf / thickening agents (modified starch, xanthan gum), emulsifier, seasonings (amino acids, etc.), flavoring, (contains wheat, soybeans, milk, and chicken) |
| Nutrition Facts |
(Per 100g) Energy 69kcal, protein 0.9g, fat 4.4g, carbohydrates 6.4g, salt equivalent 2.0g |
| Contents |
Category: General food, seasoning Size:235-365(g,ml) |
| Shelf Life |
540 days from the manufacturer's production date |
| Product Name |
Cream cooking sauce (straight type) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
|