| Raw materials |
[Sauce for yellowtail teriyaki] Soy sauce (manufactured domestically), sugars (sugar, starch syrup), fermented seasonings, mirin, miscellaneous liquor/thickeners (processed starch, polysaccharide thickeners), (contains wheat and soybeans in part)
[Finishing sauce] Fermented seasonings, salt, sugar, sake, lemon juice/sorbitol) |
| Nutritional information |
(per 100g) Energy 42kcal, Protein 0.8g, Fat 0.0g, Carbohydrate 9.3g, Salt equivalent 1.2g |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Teriyaki seasoning |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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