| Raw materials |
Fermented seasoning (manufactured in Japan), soy sauce, crab extract, salt, kelp extract, crab extract seasoning, Yakiago extract/seasoning (amino acids, etc.), fragrance, (contains wheat, soybean, crab, gelatin, and milk ingredients in part) |
| Nutritional information |
(per 100g) Energy 10kcal, Protein 0.5g, Fat 0.0g, Carbohydrate 1.9g, Salt equivalent 1.4g |
| Contents |
Category: General food, seasoning Size: 600~995(g,ml) |
| Best before period |
750 days (from the manufacturer's manufacturing date) |
| Name |
Pot soup (straight type) |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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