| Ingredients |
Miso (domestically produced), sugar, soy sauce, fermented seasoning, oyster extract, kelp extract, bonito flakes, chili pepper / seasonings (amino acids, etc.), thickening agent (xanthan gum), (contains soybeans and wheat) |
| Nutritional Information |
(per 100g) Energy: 40 cal, protein: 1.8g, fat: 0.7g, carbohydrates: 6.4g, equivalent salt content: 1.9g |
| Contents |
Category: General food product, seasoning Size: 600~995(g,ml) |
| Shelf Life |
750 days from the manufacturer's production date |
| Product Name |
Hot Pot Soup Base (straight type) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Moranbong Co., Ltd. 2-16-1 Harumicho, Fuchu-shi, Tokyo |
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