| Ingredients |
Soy sauce (manufactured in Japan), clam extract, salt, bonito extract, scallop extract, kelp extract, cooking sake, yeast extract/seasonings (amino acids, etc.), thickener (modified starch), acidulant, (contains wheat, soybeans, beef, and pork) |
| Nutrition Facts |
(Per 100g) Energy 7kcal, Protein 0.8g, Fat 0.0g, Carbohydrates 0.9g, Equivalent salt content 2.1g |
| Contents |
Category: General food, seasoning
Size: 600~995(g,ml) |
| Shelf Life |
750 days from the manufacturer's production date |
| Product Name |
Hot pot soup base (ready-to-use type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Moranbong Co., Ltd.
2-16-1 Harumicho, Fuchu-shi, Tokyo |
|
![Moranbong Clam Stock Hot Pot Soup Base, Soy Sauce Flavor 750g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-68-1_840x.jpg?v=1787032827)
![Moranbong Clam Stock Hot Pot Soup Base, Soy Sauce Flavor 750g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-68-1_1920x.jpg?v=1787032827)
