| Ingredients |
Miso (manufactured in Japan), chicken oil, sugar, pork extract, salt, shrimp sauce, salted fermented krill, oyster extract, shrimp extract powder, ginger, garlic, onion extract, chili pepper, yeast extract, fermented seasoning / seasoning (amino acids, etc.), thickener (xanthan gum), sweetener (sucralose), (contains shrimp, wheat, soybeans, chicken, and pork) |
| Nutrition Facts |
(Per 100g) Energy 38kcal, protein 2.2g, fat 1.7g, carbohydrates 3.5g, salt equivalent 2.2g |
| Contents |
Category: General food, seasoning
Size: 600~995(g,ml) |
| Shelf Life |
750 days (from the manufacturer's production date) |
| Product Name |
Hot Pot Soup Base (straight type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Distributor: Moranbon Co., Ltd.
2-16-1 Harumicho, Fuchu-shi, Tokyo |
|
![Moranbon Shrimp Miso Hot Pot Soup Base 750g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-66-1_de55bebb-eda0-4b1c-99a8-092e8f6e1fa8_840x.jpg?v=1787046559)
![Moranbon Shrimp Miso Hot Pot Soup Base 750g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-66-1_de55bebb-eda0-4b1c-99a8-092e8f6e1fa8_1920x.jpg?v=1787046559)
